Turkey / Portobello Meatloaf

By BlueSchmoo

Turkey, Portobello, meatloaf

Ingredients

• 6 (1)
• 1 1/2 lb. raw ground lean turkey
• 1 1/2 cup finely shopped Portobello Mushrooms
• 3/4 cup finely chopped Onions
• 3/4 cup plain bread crumbs
• 1 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 3/4 cup liquid egg substitute
• ________________
• SERVES 1
• 4 oz raw ground lean turkey
• 3 Tbsp + 1 tsp cup finely shopped Dole® Portobello Mushrooms
• 2 Tbsp finely chopped Dole Onions
• 2 Tbsp plain bread crumbs
• 1/4 tsp teaspoon salt
• to taste ground black pepper
• 1 Egg (or use Egg Replacer or just Egg whites 2)

Details

Servings 6
Adapted from newsletter.dole.com

Preparation

Step 1

Preheat oven to 375

1. Stir turkey, mushrooms, onions, bread crumbs, salt, pepper and egg substitute until thoroughly mixed.

2. Form into loaf in 13" x 9" pan.

3. Bake 40 to 50 minutes or until meat reaches 160°F. internal temperature