Slim Potato Casserole

By McCarleyRHLAC

Ingredients

• 1 (32oz) bag frozen SHREDDED Hash Browns
• 1 1/2 cups plain Greek Yogurt
• 1/2 cup Chicken Broth
• 1/2 cup Milk
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Season All Salt
• 1/2 tsp Italian Seasoning
• 1/2 tsp Black Pepper
• 1 cup Shredded Cheese (of your choice)
• Salt and Pepper to taste

Details

Adapted from thespottedlamb.com

Preparation

Step 1

PreHeat Oven to 350 degrees.

Combine all ingredients into a large bowl. Grease a 9 X 13 glass or ceramic (no metal!) baking pan with cooking spray. Pour potato mixture into baking pan and spread evenly. Bake uncovered for 55 min.

*I have never encountered this, but if you are worried about the yogurt curdling, try mixing in 1.5 Tbs of flour to the potato mixture before pouring into the baking pan