CHICKEN IN TARRAGON DIJON SAUCE

By heathermcginnis

Got this from a Real Cream advertising insert...

Ingredients

• 3 tbsp flour
• 1/2 tsp salt and pepper
• 4 chicken breasts
• 2 tbsp butter
• 1/3 cup white wine or chicken broth
• 2 tbsp coarse grain dijon or 1 1/2 tbsp regular dijon
• 1 cup whipping cream
• 2 tbsp chopped tarragon
• salt and pepper

Preparation

Step 1

Combine flour, salt and pepper in shallow bowl. Set aside 1/2 tsp. Coat chicken in flour mixture and shake off excess. In large frying pan, melt butter. Add chicken and cook, turning twice for 10-15 minutes until check is no longer pink. Remove the chicken and keep warm.

Sprinkle flour in pan and stir for 30 seconds - adding all of the browned bits. Stire wine into pan and cook till almost evaporated. Stir in mustard, pour in cream and cook for 1 minute till thickened. Stir in tarragon and season with salt ans pepper.

Plate chicken and pour sauce over top.