Pickles (Barbara)

By jasonhewitt

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Ingredients

32 oz jar of pickles
3 C sugar
3 tsp Pickling Spice
1 clove Garlic, thinly sliced
1/4 c tarragon vinegar

Details

Preparation

Step 1

Drain pickles thoroughly. In a large glass crock, layer 1/3 of the pickles and cover with 1/3 of the following: sugar, garlic, spice. Repeat two times. Pour vinegar over all. Cover. Let stand 24 hours. Stir and let stand 24 more hours. Return to jar and refrigerate.