Butterscotch Bars (WW)

By jasonhewitt

Ingredients

• 1/2 C Sugar
• 1/2 C Packed Brown Sugar
• 1/4 C Butter
• 2 Large Egg Whites
• 1 Tsp Vanilla Extract
• 1 1/4 C All Purpose Flour
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 1/2 C Butterscotch Chips

Preparation

Step 1

Preheat to 350 degrees

Beat sugars and butter at medium speed until well blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Sift together. Add flour mixture to sugar mixture; beat at low speed until just blended. Stir in chips

Spread batter into a prepared 8 inch square pan. Bake for 25 minutes or until a knife comes out clean. Bakes up cake-like.

Serves 16 at 3 Points Each
(142 Calories, 4.3 g fat, 0.3 g fiber)