Fried Cauliflower

By JJCR

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Ingredients

1 medium size cauliflower
1 cup seaoned breadcrumbs
1/4 cup flour
Salt and pepper to taste
Hot cooking oil

Details

Preparation

Step 1

Break cauliflower into flowerets. Cook small amount of boiling salted water about 10 minutes; drain. Combine breadcrumbs flour, salt, and pepper. Coat cauliflower with flour mixture. Fry in hot oil until golden brown.
Yield: 4 servings.

Southern Living
OUR BEST RECIPES, VOLUME THREE