Southwest Chicken & Rice Casserole

By Janes_kitchen

Ingredients

• 1 can (10 3/4oz) condensed cream
• of chicken soup
• 1 C water
• 1 C Pace Thick & Chunky Salsa
• 3/4 C uncooked regular long-grain
• rice
• 1/2 tsp onion powder
• 1 C frozen whole kernel corn, thawed
• 4 skinless, boneless, chicken breast
• halves
• 1/2 C shredded Mexican Cheese blend

Preparation

Step 1

stir 1st 6 ingredients in 12"8" shallow baking dish

top w/ chicken
season chicken as desired
cover

bake @375 for 45 min or until chicken & rice are done
top w/ cheese