Lemon Almond Tea

By draingal

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Ingredients

4 cups water
15 individual tea bags
3/4 cup sugar
3 quarts cold water
1 can (12 ounces) frozen lemonade concentrate
1 to 1-1/2 teaspoons almond extract

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags.
Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.