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Ingredients
- 1/2 c. melted butter
- 1 1/2 c. graham cracker crumbs
- 1/2 c. sugar
- 24 oz. cream cheese
- 2 cans Eagle brand sweetened condensed milk
- 6 oz. fresh lemon juice (try 5 oz instead of 6 oz)
- 2 tsp vanilla extract
Details
Preparation
Step 1
Add melted butter to crumbs and sugar and mix well. Place crust into 10" spring form pan. Spread evenly. Pack down firmly.
Whip cream cheese until soft and smooth, using electric mixer. Add condensed milk and blend until very smooth. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed and pour over crust and smooth down. Refrigerate 8 hrs. or until firm.
VERY RICH BUT GOOD
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