Teriyaki Sauce/Marinade

By Addie

"This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill!"

Ingredients

• 1 1/2 tablespoons fresh garlic, chopped
• 1 1/2 tablespoons fresh gingerroot, chopped
• 1/3 cup brown sugar
• 1 teaspoon sesame oil
• 1 cup soy sauce
• 1/4 cup pineapple juice

Preparation

Step 1

Mix all ingredients together, make sure the brown sugar is dissolved.

Marinate in sauce at least 6 hours -- I try for overnight. Enough for 2 pounds of meat.
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REVIEWS:

I used this teriyaki sauce to marinade a steak overnight. I made half the recipe for a steak of near 250 g. The taste is great and the steak was tender. Thanks MMinMI :) Made for I recommend tag game.

I made this today to use in a stir fry to use up some left over turkey. My family found it to be too sweet and my kids didn't really like it. However, I will be making this again, but with less sugar.Thank you for posting.