Tater- Topped Casserole

By Snoo

serving size: 1 cup
Cal 353
Fat 20g
Protein 21g
Carb 25g
Fiber 3g
Sodium 1,040mg

Ingredients

• Ingredients:
• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 1/3 cup sliced celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 package (16 ounces) frozen Tater Tots
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.

Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.