Teriyaki Sauce II

By Addie

"I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ Crock Pot Orange-Glazed Short Ribs and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce

Ingredients

• 1 cup soy sauce
• 2 tablespoons cider vinegar
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1 cup water
• 2 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 2 tablespoons cornstarch
• 1 tablespoon water

Preparation

Step 1

Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat. In a cup combine cornstarch and 1 tablespoon water and set aside.

After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.
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REVIEWS:

This was really yummy! Only needed a couple of tablespoons for another recipe I was making but loved this so much that we can't wait to use it in many more recipes! The sauce had a nice sweet and tangy bite to it. A keeper in our book!

I made this to marinate chicken wings in, and we all loved them! This is a definate keeper recipe. I won't be buying the bottles in the grocery store anymore, that's for sure. UPDATE!~ I just made this again today (double recipe as usual) for probably the 10th time since I found this recipe on here. Told ya this'd be a keeper! Use it on wings, pork chops, ribs, you name it. I can't make it fast enough for my husband, LOL!

Easy, tasty and far superior to anything I have tasted out of a bottle! I added 2 Tablespoons toasted sesame seeds. Thanks.

This made a great sauce for a stir fry! I loved it and will make it again! Thanks