NEW ENGLAND FISHERMAN'S CHOWDER

By heathermcginnis

Got this recipe from the Key Ingredient website...

Ingredients

• 4 oz butter
• 8 oz bacon
• 1 large onion (finely diced)
• 2 stalks celery (finely diced)
• 4 large potatoes (cubed)
• 2 large carrots (sliced)
• 2 cups half and half
• 2 cans evaporated milk
• 2 cups fish stock
• 2 tsp sea salt
• 1 tsp black pepper
• 2 pounds seafood (I used snapper, scallops, shrimp and clams)

Preparation

Step 1

Cook bacon till crisp. Drain fat off. Add butter, onions and celery and cook till onions are clear. Add all raw seafood and cook for 3 minutes. Then add any cooked seafood and season with salt and pepper. Cook an additional 2 minutes. Add fish stock and bring to boil. Add potatoes, evaporated milk and half and half. Do not boil - bring to a simmer and add potatoes and carrots. Simmer gently for 30 minutes.

Very tasty !!