Tossed Salad with Pine Nuts

By Snoo

An easy and elegant salad with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn’t be much easier to toss together on a busy weeknight or much nicer to serve company.

Serving size: 3/4 cup
Cal 173
Fat 15g
Protein 7g
Carb 4g
Fiber 1g
Sodium 351mg

Ingredients

• Ingredients:
• 5 cups spring mix salad greens
• 1 small red onion, thinly sliced
• 1 cup (4 ounces) crumbled blue cheese
• 1/2 cup pine nuts, toasted
• 1/4 to 1/3 cup fat-free raspberry vinaigrette

Details

Servings 6

Preparation

Step 1

In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.