Healthy Cookie Dough Dip | Snack Girl

By oldbklady

Ingredients

• 1 - 15 ounce can chickpeas
• 1/2 cup light brown sugar
• 1/4 cup almond or soy milk
• 1/4 cup peanut butter
• 1 tsp vanilla
• 1/2 cup mini chocolate chips

Details

Servings 2
Preparation time 5mins
Adapted from snack-girl.com

Preparation

Step 1

Drain and rinse chickpeas. Put all ingredients except mini chocolate chips in food processor and blend until very smooth. Mix in chips and serve! Store in refrigerator for one week.

one tablespoon = 78 calories, 2.7 g fat, 11 g carbohydrates, 3.0 g protein, 2.3 g fiber, 14 mg sodium, 2 PointsPlus