Mini Breadstick Fruit Pinwheels

By carvalhohm

Ingredients

• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 can (11 oz) refrigerated bread sticks
• 1 package (3 oz) cream cheese, softened
• 1/4 cup apple butter
• 1/3 cup finely chopped walnuts
• 1/3 cup finely chopped dried fruit (tropical fruit, apricots or cranberries)

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.

2 Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.

3 Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.

1 Serving (1 Pinwheel): Calories 150