Cocoa Mint Truffles

By Snoo

Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh so simple to do.

serving size: 1 each
Cal 58
Fat 4g
Protein 1g
Carb 7g
Fiber 1g
Sodium 2mg

Ingredients

• Ingredients:
• 3/4 cup semisweet chocolate chips
• 6 mint Andes candies
• 3/4 cup lite whipped topping
• 2 tablespoons baking cocoa
• 1/8 teaspoon instant coffee granules

Details

Servings 16

Preparation

Step 1

In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.

In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.