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Ingredients
- 3 cups cooked couscous, cooled
- 1/2 pound green beans, trimmed
- 1 cup grape tomatoes, halved
- 1 large shallot, chopped
- 6 ounces mozzarella cheese, cubed
- 1/2 cup Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing
- 3 tablespoons chopped fresh basil
- Salt and pepper
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.
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