Cream Wafers

By Snoo

The cute little sandwich cookies are tender, buttery and melt in your mouth good!

Serving size: 1 each
Cal 91
Fat 7g
Protein 1g
Carb 8g
Sodium 59mg

Ingredients

• Ingredients:
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 3 tablespoons heavy whipping cream
• Sugar
• FILLING:
• 1/4 cup butter, softened
• 3/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1-1/2 to 2 teaspoons heavy whipping cream
• 1 drop each red and green food coloring

Details

Servings 24

Preparation

Step 1

In a small bowl, beat the butter, flour and cream. Cover and refrigerate for 1 hour or until easy to handle.

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.

Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool.

In a small bowl, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.