Hash Brown Casserole

By Jerryann

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Ingredients

1 can (15 oz) creamy potato soup
1 C (8 oz) sour cream
1 TB flour
1/2 tsp garlic salt
1 pkg (24 oz) frozen hash brown potatoes
2 C (8 0z) shredded cheddar cheese
1/3 C grated Parmesan cheese
Paprika

Details

Servings 8

Preparation

Step 1

In a bowl conbine the soup sour cream flour and garlic salt. Stir potatoes and cheddar cheese. Pour into 13x9x2 baking dish coated with Pam. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 350 degrees for 50-60 mins or until potatoes are tender