Chili - Home made - w/ French Bread - by Karin

By kcfrost

Home made quick chili with cheese melt french bread.

Ingredients

• 2 -lg. Cans chili beans.
• 1 -lg. Can original stewed tomatoes.
• 1-Sm. Can Italian stewed tomatoes.
• 1 1/2-lbs. Ground beef.
• (alt. grd. turkey).
• 1 -White or yellow onion.
• 1-lb. cheddar or jack cheese.
• 1 -Loaf French Bread.
• Margarine.
• Salad supreme powder.
• Garlic powder.

Details

Servings 8

Preparation

Step 1

Brown ground beef, drain and add onion.
Blend original and Italian stewed tomatoes in blender and add to meat with
chili beans.

Cook on medium heat for 15 minutes.
Serve in soup bowls and top with cheese.
(Alternate; can use bread bowls).

Slice in half one loaf french bread. Spread with margarine and sprinkle with salad supreme and garlic powder,
(or salt).
Top with grated cheddar, monteray jack cheese. Heat 350 degrees until cheese melts evenly. (about 12-15 minutes).