Zucchini Bread Recipe

By ldelmas

Ingredients

• Unsalted butter, for coating the pan
• 3 cups all-purpose flour, plus more for coating the pan
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon fine salt
• 4 large eggs, at room temperature
• 1 cup packed dark brown sugar
• 1 cup granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 14 ounces zucchini (about 3 to 4 medium zucchini), ends trimmed, grated on the large holes of a box grater (about 3 cups)

Details

Servings 1
Cooking time 105mins
Adapted from chow.com

Preparation

Step 1

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