Sweet Cream Banana Bread w/ a carmelized sugar crust by Talkin' Chow Playin House

By nomj

Ingredients

• 1 cup softened butter (DOUBLE INGREDIENTS)
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups cake flour (or 1 3/4 cup regular flour)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup heavy cream
• 2 medium sized ripe bananas, mashed very well

Preparation

Step 1

Cream together butter and sugars. Mix in eggs and vanilla. Add flour, soda, and salt. Be sure not to over mix, as it will result in a heavier bread. Fold in cream and banana.

Pam loaf pan (standard size). Take about a 1/3 cup of Sugar In The Raw or use brown sugar (this sugar is not listed in the recipe above) if that’s all you have. Press the sugar to the bottom and sides of your pan. The Pam helps it adhere, but don’t give yourself a headache if a lot of it slides to the bottom- it’s normal. Pour in your batter and smooth the top.

Bake at 350 for 50 minutes. If a toothpick comes out clean, it’s done.