Pumpkin Waffles with Maple-Apple Syrup

By melanieroe

Prep Time: 20 min
Total Time: 20 min
Makes: 6 servings (2 waffles and 2 tablespoons syrup each)

Nutrition Information:
1 Serving: Calories 480 (Calories from Fat 200); Total Fat 22g (Saturated Fat 4 1/2g, Trans Fat 1g); Cholesterol 75mg; Sodium 740mg; Total Carbohydrate 64g (Dietary Fiber 2g, Sugars 26g); Protein 8g Percent Daily Value*: Vitamin A 70%; Vitamin C 0%; Calcium 20%; Iron 15% Exchanges: 2 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Maple-Apple Syrup:
• 1/2 cup maple-flavored syrup
• 1/4 cup frozen (thawed) apple juice concentrate
• Waffles:
• 2 1/3 cups Original Bisquick® mix
• 1 1/2 cups milk
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1/4 cup vegetable oil
• 2 tablespoons packed brown sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 1/4 cup chopped pecans
• Powdered sugar, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
2. Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
3. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
High Altitude (3500-6500 ft): No change.

Substitution
No pumpkin pie spice on hand? Use 1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.