Egg, Potato, and Sausage Skillet

By srumbel

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!
from sixsistersstuff.com

Ingredients

• 1 (16 oz) package turkey sausage (or your favorite kind of sausage)
• 1/2 onion, diced
• 1 (28 oz) bag frozen potatoes O'Brien (with onions and peppers in it)
• 1/4 cup diced green peppers*
• 1/4 cup diced red peppers*
• 1/2 cup broccoli, finely chopped*
• 8 eggs, lightly beaten
• 1/2 cup skim milk (or almond milk works great in this recipe)
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1 cup cheddar cheese, shredded
• optional - can substitute other vegetables if interested

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
Serve and enjoy!