Quick Chocolate Chip Cookies

By melanieroe

Prep Time: 1 hour 20 min
Total Time: 1 hour 20 min
Makes: About 4 1/2 dozen cookies

Nutrition Information:
1 Cookie: Calories 70 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 100mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 6g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 teaspoons vanilla
• 1 egg
• 2 3/4 cups Original Bisquick® mix
• 1 cup semisweet chocolate chips (6 oz)
• 1/2 cup chopped nuts, if desired

Details

Servings 5
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
3. Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): Heat oven to 400°F.