Potato Chip Cookies

By melanieroe

Makes: 40 cookies
Prep: 20 minutes
Bake: 10 minutes

Nutrition Facts
Servings Per Recipe 40 cookies Calories 83, Total Fat (g) 6, Saturated Fat (g) 3, Cholesterol (mg) 18, Sodium (mg) 54, Carbohydrate (g) 7, Fiber (g) 0, Protein (g) 1, Vitamin A (DV%) 5, Vitamin C (DV%) 0, Calcium (DV%) 0, Iron (DV%) 1, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 cup butter, softened
• 1 cup sifted powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 3/4 cup crushed fresh potato chips
• 1/2 cup finely chopped pecans
• Powdered sugar

Details

Servings 40
Adapted from bhg.com

Preparation

Step 1

1. Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.

2. Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.

Make-Ahead Tip: Freeze baked cookies in a freezer container up to 1 month.