Jezebel Sauce

By CarolineNGa

A sweet-spicy-savory accompaniment for meats and vegetables. Or serve as a hors d'oeuvre with cream cheese and crackers.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (6 Votes)

1 Picture

Ingredients

1/2 cup apple jelly
1/2 cup pineapple preserves
3 tblsp. prepared horseradish
1 1/2 tsp. dry mustard (recommend Coleman’s)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from lanascooking.com

Preparation

Step 1

Combine all ingredients in a small mixing bowl. Stir vigorously until well blended. Refrigerate for a few hours to allow flavors to blend.

Notes:
Serve as an accompaniment to meats and vegetables. Or serve as an hors d’oeuvre with cream cheese and crackers.