Chocolate Sherbet

By melanieroe

Nutrition Facts Per Serving:
Servings: 12 servings
Calories 157
Total Fat (g) 9
Saturated Fat (g) 6
Monounsaturated Fat (g) 3
Polyunsaturated Fat (g) 0
Cholesterol (mg) 14
Sodium (mg) 6
Carbohydrate (g) 20
Total Sugar (g) 17
Fiber (g) 1
Protein (g) 1
Vitamin C (DV%) 0
Calcium (DV%) 0
Iron (DV%) 0
Diabetic Exchanges

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Ingredients

6 to 7 6 to 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
2 cups water
2/3 cup sugar
1/2 cup whipping cream
1 teaspoon vanilla
Pomegranate seeds (optional)

Details

Servings 12
Adapted from diabeticlivingonline.com

Preparation

Step 1

1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.

2. Freeze mixture in a 1-quart ice cream freezer according to manufacturer's directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.