Beef Bulgogi

By Lshah

Ingredients

• 2-4 lbs lean beef, thinly sliced
• 2-3 garlic cloves, minced/grated
• 2-3 green onions, chopped
• 1 c soy sauce
• 2 Tbsp sesame oil
• 4 Tbsp sugar
• Dash black pepper
• Accent, if desired
• 1/8 tsp ground ginger

Preparation

Step 1

Combine all ingredients except beef. Add beef, mix by hand until thoroughly coated. Cover, refrigerate 6-24 hours, mixing occasionally.
Stir fry and serve with steamed rice.