Super Simple Homemade Vanilla Ice Cream

By cwyorkiex3

Yield: 7 cups
Nutrition: See Below
Prep Time: 20 Minutes
Cook Time: 0 Minutes


Nutritional Information Per Serving

Serving Size (1/2 cup, 1/14 of recipe), Calories 230 (Calories from Fat 140), Total Fat 16g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 55mg, Sodium 85mg, Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 17g), Protein 3g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 10%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/2 cup half-and-half
• 2 tablespoons vanilla extract
• 1/4 teaspoon salt
• 1 pint (2 cups) heavy cream

Preparation

Step 1

COMBINE sweetened condensed milk, half-and-half, vanilla and salt in large bowl. Beat with electric mixer on medium speed until blended.

BEAT heavy cream in separate large bowl with same beaters until stiff peaks form. Add to sweetened condensed milk mixture, folding in until completely blended.

POUR mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

To customize basic vanilla ice cream, add one or more favorite stir-ins prior to freezing. Soft stir-ins such as ice cream topping or jam may be blended into the sweetened condensed milk mixture in step 1, or for a "ribbon" effect, may be swirled in by spooning between layers of the ice cream mixture prior to freezing. Hard stir-ins, such as nuts, chopped candy bars, baking chips and toasted coconut should be folded in with the whipped cream in step 2. Use a 2 1/2- to 3-quart freezer-safe container for storage.