Peanut Butter Crunch Cookies

By melanieroe

Prep: 10 min
Cooking: 9 min
Cooling time: 15 min cooling
Yields: 3 dozen cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup chunky peanut butter
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups NESTLÉ CRUNCH Pieces

Details

Servings 36
Adapted from verybestbaking.com

Preparation

Step 1

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in large bowl.

BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in Crunch pieces. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.