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Gluten-Free Pumpkin Pie Frosty

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Rate this recipe 4.6/5 (23 Votes)
Gluten-Free Pumpkin Pie Frosty 1 Picture

Ingredients

  • 1/3 cup pumpkin puree
  • 1/3 cup plain Greek yogurt
  • 3/4 cup vanilla almond milk (or vanilla soy milk)
  • few shakes of pumpkin pie spice
  • 4-5 ice cubes

Details

Servings 1
Adapted from budget101.com

Preparation

Step 1

Blend and then pour into a tall frosty mug or glass

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