Whipped Carnation Nonfat Dry Milk Topping

By melanieroe

Prep: 15 min
Cooking: 5 min
Cooling time: 18 min freezing
Yields: 12 servings (1/4 cup each)

NUTRITION FACTS
Calories 30
Calories from Fat. 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet

Ingredients

• 1/2 cup ice water
• 1/2 cup NESTLÉ® CARNATION® Instant Nonfat Dry Milk
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 2 tablespoons boiling water
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Details

Servings 12
Adapted from verybestbaking.com

Preparation

Step 1

COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.

WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended.

NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

Recipe makes 3 cups.