Candy Bar Surprise Sugar Cookie Bars

By sltaylor

Ingredients

• 2 pouches (17.5 oz each) Betty Crocker® sugar cookie mix
• 1 cup butter or margarine, softened
• 2 eggs
• 1 bag (10 to 12 oz) fun-size candy bars, unwrapped

Details

Servings 1
Preparation time 15mins
Cooking time 120mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.

Line up candy bars over dough, or chop candy bars and sprinkle over dough.

Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.

Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.