Pumpkin Dip

By kayjayjohnson

Love pumpkin? This dip has the flavors of pumpkin pie, but is no bake and easy to make. It looks great in a carved pumpkin, but you can serve it in a bowl, too.

Ingredients

• 1 (15-ounce) can pureed pumpkin
• 1 (5-ounce) box instant vanilla pudding {just the powder, don't make the pudding}
• 1 (16-ounce) container Cool Whip
• 1 small pumpkin
• 1/2 tablespoon pumpkin pie spice
• 1/2 tablespoon ground cinnamon

Preparation

Step 1

Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together in a very large bowl.

Chill for several hours before serving. Meanwhile, carve your pumpkin!

Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.