Horseradish Sauce

By norsegal8

Ingredients

• 1/2 cup freshly grated horseradish
• 1/2 cup heavy whipping cream
• 1 teaspoon fresh lemon juice or vinegar
• 1/2 teaspoon salt

Preparation

Step 1

Whip the whipping cream until stiff peaks form. Fold the horseradish into the whipping cream. Add the lemon juice and salt. Let the sauce stand for about 30 minutes to allow the flavors to blend, or store in the refrigerator until ready to use.