Candy Crunch

By melanieroe

Yield: About 1 3/4 pounds
Prep Time: 10 Minutes
Cook Time: 5 Minutes


Nutrition Amount per Serving: Calories 262,Total Fat Grams10.2,Calories From Fat 91,Saturated Fat Grams 6.1,CholesterolMilligrams 10,SodiumMilligrams 249,Potassium Milligrams 18,Total Carbohydrates Grams 32.3,Dietary Fiber Grams 0.7,Sugars Grams 22.6,Protein Grams 3.2,Thiamin 6,Niacin 5,Iron 5,Folate 11,Magnesium 2,

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Ingredients

• 4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists
• 4 cups (24 oz.) white chocolate chips
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)

Details

Servings 2
Adapted from eaglebrand.com

Preparation

Step 1

LINE a 15 x 10-inch jellyroll pan with foil. Place pretzels in large bowl.
MELT chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
SPREAD mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.