Pimento (Red Pepper) Cheese-Bacon Burger

By merlin

Hellmanns.com Bobby Flay

Ingredients

• 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 tsp Kosher salt
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne powder
• 1/4 lb extra sharp white cheddar cheese, coarsely grated
• 1/4 lb extra sharp yellow cheddar cheese, coarsely grated
• 1/3 cup drained and finely chopped roasted red peppers or piquillo
• 1-1/2 lbs lean ground beef
• 4 hamburger buns
• 8 thick slices double smoked bacon, crisp-cooked

Details

Servings 4

Preparation

Step 1

Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.