chicken cordon bleau

By ernie70

Ingredients

• Ingredients:
• 4 skinless, boneless chicken breast
• halves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper6 slices Swiss cheese
• 4 slices cooked ham
• 1/2 cup seasoned bread crumbs

Details

Servings 4

Preparation

Step 1

Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
2.Pound chicken breasts to 1/4 inch thickness.
3.Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4.Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
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