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Goulash

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Ingredients

  • 1 pound ground beef
  • 10 ounces egg noodles
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 16 ounces shredded Cheddar cheese, divided
  • 1 small can tomato sauce
  • Green onions to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Details

Servings 3

Preparation

Step 1

Brown ground beef.
Cook noodles until done.
Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes.

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