Glazed Apple Pie Squares

By carvalhohm

Ingredients

• GLAZE:
• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 1 egg, separated
• 3 to 4 tablespoons 2% milk
• 1 cup crushed cornflakes
• 9 cups thinly sliced peeled tart apples (about 10 medium)
• 1 cup plus 2 tablespoons sugar, divided
• 2 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground nutmeg
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons 2% milk

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to flour mixture, tossing with fork until dough forms ball.

Divide dough in half. Roll one portion into thin 15x10-in. rectangle. Transfer to bottom of ungreased 15x10x 1-in. baking pan. Sprinkle with cornflakes.

In large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust.

Roll remaining dough into thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over top. Bake at 350° for 45-50 minutes or until golden brown.

For glaze, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm pastry. Cool completely on wire rack. Cut into squares.