Korean BBQ

By kayjayjohnson

Ingredients

• 1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices
• 1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
• 1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
• 2 Tbsp. brown sugar
• 2 Tbsp. minced garlic
• 1 tsp. Sriracha chili sauce
• 1 1/2 tsp. sesame oil

Details

Adapted from ourbestbites.com

Preparation

Step 1

Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator. Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately;