Escalloped Cabbage

By Lshah

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Ingredients

1 lb cabbage coarsely shredded
2 qt water
1/4 c salt
1/4 sugar
5 Tbsp butter
3 Tbsp flour
1 c milk
1 c buttered cracker crumbs

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Boil cabbage 4 minutes in water, salt, and sugar. Drain. Combine other ingredients for sauce. Pour over cabbage. Sprinkle crackers over top. Bake 325 degree oven for 45 minutes.