fresh fig hoisin sauce

By altschiller

Ingredients

• Ingredients
• 8 small fresh figs, quartered
• 1/4 C chopped scallions (green and white)
• 1 clove garlic, chopped
• 1/4 C hoisin sauce
• 1/4 C strong tea (preferably Chinese restaurant tea)
• 1 T sherry
• 1 T unseasoned rice wine vinegar
• 1 T cornstarch
• 2 T peanut oil

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation
Mix Hoisin, tea, sherry and vinegar.
Stir in cornstarch and blend until dissolved.
Heat oil in wok over medium heat
Add figs, garlic and scallions and stir fry until figs begin to soften
Add hoisin mixture and continue to cook until thickened.
Serve with Peking Duck and Scallion Pancakes

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