Turkey Wild Rice Salad

By Snoo

Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen. Crunchy celery, pepper and pecans combine with juicy grapes and dried cherries, wild rice and leftover turkey in this easy standout salad. You can substitute instant brown rice for the wild rice.

Ingredients

• 2 cups cooked turkey breast, cubed
• 2 cups cooked wild rice
• 1 cup seedless red grapes, halved
• 1/2 cup sweet red peppers, diced
• 1/2 cup celery, chopped
• 1/2 cup dried cherries
• 1/2 cup pecans, toasted, coarsely chopped
• 4 green onions, sliced
• 1/3 cup fat-free raspberry vinaigrette

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Drizzle with vinaigrette and toss to coat. Refrigerate until serving.

Serving size: 1 cup
Cal 228
Fat 7g
Protein 15g
Carb 28g
Fiber 3g
Sodium 83mg