Cookies 'n Cream Fudge

By cwyorkiex3

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (63 Votes)

1 Picture

Ingredients

3 (6 oz.) packages white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Details

Servings 3

Preparation

Step 1

LINE 8-inch square pan with wax paper, extending paper over edges of pan.

MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.