Beef Nacho Casserole - by Karin

By kcfrost

Beef Nacho Casserole

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Ingredients

1 - lb. Ground beef. (Alt-grd-turkey).
1 - Jar (12 oz.) chunky salsa.
1 - Cup BIRDS EYE SWEET Corn,
thawed and drained.
3/4 - Cup MIRACLE WHIP or MIRACLE
WHIP LIGHT Dressing.
1 - Tbsp. Chili powder.
2 - Cups crushed tortilla chips,
divided.
2 - Cups (8 oz.) KRAFT Natural
shredded Colby / Monterey Jack
Jack Cheese, divided.

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees.
Brown meat, drain.
Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-qt casserole dish.
Repeat layers.

Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.