Touchdown Pinwheels

By carvalhohm

Ingredients

• 8-oz. pkgs. cream cheese, softened
• 1-oz. pkg. ranch salad dressing mix
• 2 green onions, chopped
• 5  12-inch flour tortillas
• 3/4 c. green olives with pimentos, chopped
• 3/4 c. black olives, chopped
• 4-1/2 oz. can chopped green chiles, drained
• 4-oz. jar chopped pimentos, drained

Details

Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla. Stir together olives, chiles and pimentos; spoon over cream cheese mixture. Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.