Lasagna Pasta Pies

By carvalhohm

Ingredients

• 1 cup uncooked rotini pasta
• 1 lb ground Italian sausage
• 1 1/2 cups tomato pasta sauce
• 3/4 cup ricotta cheese
• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 1 cup shredded mozzarella cheese (4 oz)

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.

2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.

3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.


1 Serving: Calories 550